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Freaky Freekeh #37

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Feb 14, 2018
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1 change: 1 addition & 0 deletions README.md
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Expand Up @@ -17,6 +17,7 @@ You know what this is for.
[Fatoush](./recipes/salad/Fatoush.md)

## Sides
[Freaky Freekeh](./recipes/sides/freaky-freekeh.md)

## Desserts
[Chocolate Cake](./recipes/Dessert/frozen_chocolate_cake.md)
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33 changes: 33 additions & 0 deletions recipes/sides/freaky-freekeh.md
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# Freaky Freekeh

![Difficulty Badge](https://img.shields.io/badge/Difficulty-20%25-green.svg)
![Speed Badge](https://img.shields.io/badge/Speed-0.3hrs-brightgreen.svg)
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0.3hrs ? what is that all about ?

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you think it should be in minutes?

![Vegetarian Friendly Badge](https://img.shields.io/badge/Vegetarian-True-brightgreen.svg)
![Vegan Friendly Badge](https://img.shields.io/badge/Vegan-True-brightgreen.svg)
![Cost Badge](https://img.shields.io/badge/Cost-Cheap-green.svg)
![Serves Badge](https://img.shields.io/badge/Serves-8-green.svg)
![Reception Badge](https://img.shields.io/badge/Reception-Positive-green.svg)
![Green Badge Count Badge](https://img.shields.io/badge/Green%20badge%20count-100%25-green.svg)
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this is not badge that you should include by the (CONTRIBUTING.md)[https://github.com/foundersandcoders/nazareth-recipes/blob/master/CONTRIBUTING.md] guide

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it's not required but the guide says "Feel free to add other any badges you deem appropriate!"


+ **Chef:** Suha
+ **Sous:** Lubes
+ **Date:** Week 12 FACN2
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wait what ?

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when we had the barbecue on the balcony, remember?

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I feel old 😢

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back in those wild teenage days...


## Ingredients
- 3 mugs of freekeh
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there all kinds of mugs with different shapes and sizes, so how much is a mug ?

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1 mug is more-or-less the size of 1 average-sized mug

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how much is an averaged-sized mug 🤣

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what do you want me to change it to? cups? :D

- oil
- 1 large onion, grated
- nutmeg
- cardamom (preferably the spice, not the seeds)
- salt
- pepper
- vegetarian chicken stock cube
- flaked almonds, and/or other nuts of your choice

## Method
- cover the freekeh with water a leave for a couple of minutes until it absorbs the water
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and*

- Heat some oil in a sauce pan, then add the grated onion, cardamom, nutmeg, salt, pepper and the stock, and leave for 2 minutes. **Suha's Special Tip:** You decide how much of each spice to use, but be generous with the cardamom ;)
- Add the freekeh, and cover with 3 mugs-worth of boiling water. Simmer gently, adding more water if necessary, tasting it regularly until it is ready. **Suha's Special Tip:** Be careful not to add too much water!
- Fry or roast the flaked almonds, and serve them sprinkled on top of the freekeh.

## Comments