Food production is one of the leading causes of environmental degradation, contributing to climate change, water scarcity, land degradation, and biodiversity loss. The environmental footprint of agricultural activities varies based on food type, farming practices, and geographic location.

The World Development Indicators project analyzes the relationship between CO2 emissions and GDP, exploring their correlation and impact on sustainable development. The study uses global data to assess how economic growth affects environmental sustainability.

The goal of this project is to assess the environmental impact of food production at both macro and micro levels and propose data-driven insights to mitigate the negative effects of food production on the environment.