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<h1>Davranış Kuralları</h1>

<p>Open Food Facts, gönüllülerden oluşan bir topluluk tarafından yürütülen bir projedir. Katılmak isteyen herkes davetlidir ve herkesin daima hoşnut olduğundan emin olmak için, diğer üyelerle nezaket ve saygı sınırları içinde etkileşim kurmanızı ve aşağıdaki kurallara uymanızı rica ederiz:</p>

<h2>Kurallar</h2>

<h3>Ayrımcılığa izin verilmez</h3>

<p>Open Food Facts, yaş, cinsiyet, cinsel yönelim, engellilik, fiziksel görünüm, ırk veya din gözetmeksizin herkes için rahatsızlık içermeyen bir ortam sağlamaya adanmıştır.</p>

<h3>Tacize ve tehdite izin verilmez</h3>

<p>Katılımcıların, hiçbir şekilde tacizde bulunmasına ve kişilerin güvenliğini tehdit edecek davranışlarda bulunmasına tolerans göstermeyeceğiz.</p>

<h3>Bireysel katkıda bulunanlara saygısız taleplerde bulunulmasına izin verilmez</h3>

<p>Bütün Open Food Facts katkıda bulunanları ve katılımcıları, enerji ve zamanlarını ücret karşılığı almadan bu projeye adayan gönüllülerdir. Bireysel katılımcılardan bir şey rica ederken lütfen bunu göz önünde bulundurunuz ve "Hayır", "Şimdi değil", "Belki", ve/veya "Bilmiyorum." gibi cevapları da kabul ediniz. Bir katılımcıya bir şey yaptırmak/cevaplatmak için tekrarlanan ve/veya yersiz baskılar taciz olarak değerlendirilecektir.</p>

<p>Önemli miktarda iş üretmesi muhtemel olan talepler, bireysel katkıda bulunanlara değil, contact@openfoodfacts.org adresindeki yöneticilere gönderilmelidir.</p>


<h2>Davranış kurallarına uymamanın sonuçları</h2>

<p>Bu kuralları ihlal eden kişiler, Open Food Facts Derneği yöneticilerinin takdirine bağlı olarak projeden geçici olarak uzaklaştırılabilir veya kalıcı olarak men edilebilir.</p>

<p>Özellikle, projenin kurallarını ve kültürünü sürekli olarak görmezden gelen, gereksiz yere tartışmacı veya düşmanca davranan ya da saldırgan olan ve davranışlarını başkaları tarafından rica edilmesine rağmen kendi başlarına düzeltemeyen kötü oyuncular kalıcı olarak projeden men edilecektir.</p>



<h2>Suistimali bildirme</h2

<p>Eğer birinin sizi taciz ettiğini veya başka bir şekilde Davranış Kurallarını ihlal ettiğine inanıyorsanız lütfen abuse@openfoodfacts.org üzerinden taciz tutanağı göndererek bizimle iletişime geçiniz.
Lütfen mümkün olduğunca fazla detay veriniz. Elimizdeki bilgi ne kadar çok olursa sorunları çözmemiz o kadar kolaylaşıyor.</p>

<p>Tutanağınız Stéphane Gigandet (Open Food Facts Derneği Başkanı) ve Florentin Raud (Davranış Kuralları Yürütücüsü) tarafından okunacak, değerlendirilecek ve cevaplanacaktır.</p>

<br/><br>

<p>Not: Bu davranış kuralları, <a href="http://contributor-covenant.org/">Contributor Covenant</a> gibi diğer açık toplulukların davranış kurallarından ilham alınarak oluşturulmuştur. Yeniden kullanmaktan veya bir parçası olmaktan çekinmeyiniz.</p>



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<h1>Open Food Facts takımıyla iletişime geçin</h1>

<p>Eğer Open Food Facts ile ilgili soru, yorum veya önerileriniz varsa, <a href="mailto:contact@openfoodfacts.org">contact@openfoodfacts.org</a> üzerinden bize e-posta atabilirsiniz.</p>

<p>Lütfen aklınızda bulundurun: <a href="/discover">Open Food Facts işbirlikçi bir gıda ürünleri veritabanıdır</a>, herhangi bir ürün satmamakla birlikte üreticilerin linklerine de sahip değiliz.
Bir ürün hakkındaki soru veya şikayetleriniz için direkt üreticiye (ürün etiketinin üzerindeki adrese) yazmalısınız.</p>

<p>You can also reach us on Twitter: <a href="https://twitter.com/OpenFoodFacts">@OpenFoodFacts</a></p>

<p>And chat with the Open Food Facts members and contributors on <a href="https://slack.openfoodfacts.org">Slack</a>.</p>
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<!-- no side column -->

<div class="row">

<div class="small-12 medium-8 columns">
<h1>Contribute to Open Food Facts</h1>
<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
<blockquote>Can we make the food industry more open and transparent? Yes we scan!
<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
</div>

<div class="text-center small-12 medium-4 columns">
<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
</div>

</div>

<hr>

<div class="row text-center">
<div class="large-12 columns">
<h2>Everyone can contribute</h2>
<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>

</div>
</div>
<div class="row text-center">
<div class="medium-4 columns">
<h3>Add products</h3>
<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner&hl=en">Android</a>,
<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
<a href="https://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
<p>On the web site you can also fill in the information for products you added or others added.</p>
</div>

<div class="medium-4 columns">
<h3>Tell the world</h3>
<p>Do you like Open Food Facts? Tell others about it!</p>
<p>You can present the project to your family and friends, show them how to install the app and contribute,
write a blog post, share Open Food Facts on social media...</p>
<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>

</div>

<div class="medium-4 columns">
<h3>Make it local</h3>
<p>You can help to <a href="https://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
and to translate presentations, announcements etc.</p>
<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
conferences etc.</p>
</div>
</div>

<hr>

<div class="row text-center">
<div class="large-12 columns">
<h2>Expert help needed</h2>
<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
<li>
<h3>Project management</h3>
<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
</li>

<li>
<h3>Design</h3>
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
their design, to create impactful presentation materials etc.</p>
</li>

<li>
<h3>Development</h3>
<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
(currently developed in HTML and JS with Apache Cordova / Phonegap, with Swift and Java/Kotlin versions being worked on), to build new cool reuses etc.
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.

</li>

<li>
<h3>Community building</h3>
<p>We need to build local communities in all countries and at the same time unite them globally.</p>
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
to find the first very motivated participants is essential. Are you one of them?</p>
</li>

<li>
<h3>Communication</h3>
<p>We are not sure what to write here, could you help?</p>
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
it would be great to get more people to know about it. In particular we need help for public
and <a href="/press">media relations</a>.</p>

</li>

<li>
<h3>Special projects</h3>
<p>There are lots of interesting and original applications of food open data that we could work on with
government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
If you do, please help us to push them forward.</p>
</li>
</ul>

<hr>

<div class="row text-center">
<div class="large-12 columns">
<h2>Let's talk!</h2>
<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
</div>
</div>

<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
<li>
<h3>Slack</h3>
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
below to get invited to our Slack.</p>
<script async defer src="https://slack.openfoodfacts.org/slackin.js"></script>
</li>

<li>
<h3>Facebook groups</h3>
<p>We have <a href="https://www.facebook.com/groups/OpenFoodFacts/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
the project and to share announcements to a wider audience. </p>
</li>

<li>
<h3>Wiki</h3>
<p>We also have a <a href="https://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
to manage <a href="https://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="https://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
</li>
</ul>

<hr>

<div class="row text-center">
<div class="large-12 columns">
<p>There are many more ways to contribute to Open Food Facts, please <a href="https://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
</div>
</div>






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<h1>Veri</h1>

<p>The Open Food Facts database is available under the <a href="https://opendatacommons.org/licenses/odbl/1.0/">Open Database License</a>.<br/>
The individual contents of the database are available under the <a href="https://opendatacommons.org/licenses/dbcl/1.0/">Database Contents License</a>.<br/>
Products images are available under the <a href="https://creativecommons.org/licenses/by-sa/3.0/deed.en">Creative Commons Attribution ShareAlike licence</a>.
They may contain graphical elements subject to copyright or other rights, that may in some cases be reproduced (quotation rights or fair use).</p>

<p>Please read <a href="https://world.openfoodfacts.org/terms-of-use">Terms and conditions of use and re-use</a> before re-using the data.</p>


<p>We are very interested in learning what the Open Food Facts data is used for. It is not mandatory, but we would very much appreciate it if you tell us about your re-uses so that we can share them
with the Open Food Facts community.</p>

<h2>Open Food Facts data exports</h2>

<p>Database dumps and exports are generated nightly.</p>

<p>Information on the different fields for the MongoDB dump and CSV exports is available at <a href="https://static.openfoodfacts.org/data/data-fields.txt">https://world.openfoodfacts.org/data/data-fields.txt</a></p>


<h3>MongoDB dump</h3>

<p>Data for all products is available in a MongoDB database dump.</p>

<dl>
<dt>Link</dt>
<dd><a href="https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz">https://static.openfoodfacts.org/data/openfoodfacts-mongodbdump.tar.gz</a></dd>
<dt>sha256sum</dt>
<dd><a href="https://static.openfoodfacts.org/data/sha256sum">https://static.openfoodfacts.org/data/sha256sum</a></dd>
<dt>md5sum</dt>
<dd><a href="https://static.openfoodfacts.org/data/md5sum">https://static.openfoodfacts.org/data/md5sum</a></dd>
</dl>

<h4>Delta Export</h4>

<p>Daily delta exports are provided for the previous 14 days. The list of currently available delta files can be found at
<a href="https://static.openfoodfacts.org/data/delta/index.txt">https://static.openfoodfacts.org/data/delta/index.txt</a>.
Each line represents a file that is available at <code>https://static.openfoodfacts.org/data/delta/{filename}</code>.
The filename contains UNIX timestamp of the first and the last change contained in the JSON file, so that the delta files can
be imported (after extraction) with <code>mongoimport</code> in alphabetical order.</p>
<p>Please note that due to the nature of <code>mongoexport</code>, the delta files cannot tell you about deleted products. To remove
deleted products from your database, you will need to import the full MongoDB dump.</p>

<h3>CSV Data Export</h3>

<p>Data for all products, or some of the products, can be downloaded in CSV format (readable with OpenOffice, Excel and many other software)
through the <a href="https://world.openfoodfacts.org/cgi/search.pl">advanced search form</a>.</p>

<dl>
<dt>Link</dt>
<dd><a href="https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv">https://static.openfoodfacts.org/data/en.openfoodfacts.org.products.csv</a></dd>
</dl>

<p>The file encoding is Unicode UTF-8. The character that separates fields is &lt;tab&gt; (tabulation).</p>



<h3>RDF Data Export</h3>

<p>The database is also available in the RDF format. <a href="https://fr.blog.openfoodfacts.org/news/des-donnees-libres-et-liees-export-rdf-des-donnees">announcement in French</a>.</p>

<dl>
<dt>Link</dt>
<dd><a href="https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf">https://world.openfoodfacts.org/data/en.openfoodfacts.org.products.rdf</a></dd>
</dl>

<h2>Experimental JSON API</h2>

<p>A JSON API is also available to read the data for a product. This API is in particular used in the Open Food Facts mobile app for iPhone and Android.</p>

<p>This API is experimental and can change. Please tell us if you use it, so that we can tell you about potential changes.</p>

<p>URL to read data for a product: https://world.openfoodfacts.org/api/v0/product/<i>[barcode]</i>.json</p>

<p>Example: <a href="https://world.openfoodfacts.org/api/v0/product/737628064502.json">https://world.openfoodfacts.org/api/v0/product/737628064502.json</a></p>

<h2>Android and iPhone mobile app </h2>

<p>The code for the Open Food Facts mobile app is available on <a href="https://github.com/openfoodfacts/openfoodfacts-android/tree/master/phonegap/Open%20Food%20Facts">github</a>.
The app allows users to scan the barcode of products, to view the product information, and to take and send pictures and data for missing products.</p>

<p>The app is developed in HTML and Javascript thanks to Phonegap (Cordova) which enables to use the same code for all mobile platforms.</p>

<h2>Mailing list for data, API and exports</h2>

<p>You can also join the mailing list to discuss the API and exports, tell us about your re-uses, and be notified when improvements or changes are made to the API. Send an empty e-mail to
<a href="mailto:api-subscribe@openfoodfacts.org">api-subscribe@openfoodfacts.org</a> to subscribe.</p>

<h2>İletişim</h2>

<p>For any question regarding the data, you can contact us at <a href="mailto:contact@openfoodfacts.org">contact@openfoodfacts.org</a>
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