General

This is a list of properties that are often present on Wikidata items linked to our own food categories. We can use those to create useful knowledge on Knowledge Panels for Categories pages.

• Commons category (P373)
• image (P18)

Geo

• OSM relation ID (P402)

Shops and startups

• identifiant Drizly d'un produit (P8858)

Categories

• GS1 GPC code (P8957) - code used to classify products in the GS1 Global Product Classification: Segment>Family>Class>Brick, or Attribute Type: Value
• OKP ID of the good or service (P3248)
• OKPD code of the good or service (P3245)
• OKPD2 code of the good or service (P3250)
• FAO risk status (P2371) - UN Food and Agriculture Organization designation of status for a domesticated breed
• course (P8431) - course type of a food dish (appetizer, dessert, drink, main course, salad, side dish)

PGI

• identifiant Institut national de l'origine et de la qualité (P3895)
• identifiant eAmbrosia (P9854)

Cocktails/Drinks

• identifiant TheCocktailDB d'une boisson (P9056)

Spicy

• Scoville grade (P2658)

National average databases

• CIQUAL (P4696)
• USDA NDB number (P1978)
• AUSNUT food ID (P2759) - identifier of a food group in AUSNUT 2011–13 (AUStralian Food and NUTrient Database) anglais
• NUTTAB food ID (P2760)
• INRAN Italian Food ID - identifiant Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (P4729)
• Swedish Food Agency food ID (P9894) - identifier in the Swedish National Food Agency's food database

Vocabularies

• Code FoodEx2 (rev2) (P4637) - identifier within the FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment) food taxonomy anglais

Other/TBSorted

• identifiant Livsmedelsverket (P9894)
• identifiant Lambic.Info (P10172)
• identifiant Marmiton (P9769) - alphabetical identifier for a dish on Marmiton, an established French cooking website
• code GEMS (P4695)
• identifiant Vitis International Variety Catalogue (P3904)
• FoodOn ID - identifier for FoodOn, an ontology focused on categorization and processing of food for humans (P6767)
• code PLU (P4030) (numéro d'identification à 4 ou 5 chiffres pour les fruits et légumes vendus en vrac et/ou à la pièce)
• identifiant TasteAtlas (P5456)
• Food.com ID (P9840) - numerical identifier for an ingredient on the Food.com cooking website
• BBC Food ID (P9925) - identifier for an entry on the BBC Food website
• Open Food Facts food category ID (P1821) - represents a food category on Open Food Facts

Pairings

• nourriture traditionnellement associée (P868)

Beers

• couleur de la bière (P6089)
• identifiant Barnivore (P9031)
• amertume de la bière (P6088) - bitterness of beer in International Bittering Units scale

Beer Brands

• identifiant RateBeer d'une brasserie (P2905) - identifier for a brewery, in the RateBeer database
• identifiant Beer Advocate d'une brasserie (P2904)

Additives

• acceptable daily intake (P2542)
• maximum food additive use level (P4851)
• UNII (P652)
• numéro JECFA (P9557)
• JECFA database ID (P4852) - identifier for food additives assigned by Joint FAO/WHO Expert Committee on Food Additives
• International Numbering System number (P4849)
• permitted food additive (P4850)
• numéro E (P628)
• identifiant Open Food Facts d'un additif alimentaire (P1820)
• numéro FL (P9066)

Nutrition

• valeur énergétique (P7971)

Ingredients

• identifiant Unique Ingredient Identifier UNII (P652)
• identifiant TheCocktailDB d'un ingrédient (P9057)
• numéro FEMA (P8266) - identifier for flavor ingredients
• degré d'alcool (P2665)
• ingrédient indiqué (P4543)
• Open Food Facts ingredient ID (P5930)

Companies

• GS1 Company Prefix (P3193) - codes for a company or organisation, used in GS1 identifiers: GTIN, GLN, GRAI, etc (barcodes and RFID)
• ISBN publisher prefix (P3035) - part of an ISBN(-13) specific to a publisher

Countries

• GS1 country code (P3067)
• ISBN identifier group (P3097) - ISBN prefix for countries or languages
• ISBN-13 (P212) - identifier for a book (edition), thirteen digit
• ISBN-10 (P957) - former identifier for a book (edition), ten digits. Used for all publications up to 2006 (convertible to ISBN-13 for some online catalogs; useful for old books or fac-similes not reedited since 2007)

Part of

• 📖 Knowledge panels (Tracker) #5493