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Soft Pumpkin Cookies - With Glaze
Cookies
1 cup coconut oil
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 egg
1 teaspoon vanilla extract
3/4 cup pumpkin puree
2 cups all-purpose flour
1. Preheat oven to 350° F (180° C) and line a baking sheet.
2. In a large bowl with an electric mixer *affiliate link, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.
3. Beat in egg, vanilla and pumpkin, until combined.
4. Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.
5. Place tablespoon-sized balls of dough on a parchment-lined baking sheet *affiliate link about 2 inches apart. Bake for 12-14 minutes or until cookies have fully set (an inserted toothpick should come out clean).
6. Allow cookies to cool for a minute before transferring to a cooling rack.
Glaze
1 1/2 cups powdered sugar
2 tablespoons maple syrup
1 tablespoon + 1 teaspoon water
1/8 teaspoon pumpkin pie spice
1/8 teaspoon salt
1. In a medium bow, whisk together glaze ingredients until smooth.
2. When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with small tip.
Credit:
https://www.simplywhisked.com/dairy-free-pumpkin-cookies/
hodgerti
I made this for my brother in law.
Gotta wrap this up. I only get 4 lines for credit!