π This project explores how nutritional factors predict carbohydrate content in fast food items using correlation and regression analysis.
Developed as part of FA51: Formal Analysis at Minerva University.
- Built a multivariate regression model to predict carbohydrate content
- Identified calories, fiber, and sugar as the strongest predictors
- Achieved an adjusted RΒ² of 0.792 β model explains ~79% of variability
- π Dataset
- π Final Report (PDF)
- π» Jupyter Notebook on Google Colab
- Python (pandas, numpy, matplotlib, seaborn, statsmodels)
- Data cleaning, correlation analysis, regression modeling
- Validation with p-values & confidence intervals
This project shows how data analysis can support healthier food decisions by predicting carbohydrate content in meals. It also demonstrates my ability to work with data science tools, build models, and communicate insights clearly.