Objectives (Include at least 3 of the following): Required:
Inventory Management Must use a database Must have easy to use UI for Cupboard Volunteers Information should be easy to enter into the System Include at least 1 of the following: -System can generate a list of items in low quantity and items out of stock
Low-Stock Alerts & Notifications System is able to create fields for or tag food items with (Choose min 2): Food Type (e.g., canned goods, fresh produce, dairy, grains) Quantity Expiration Date Location in stockroom Common Allergens Dietary considerations Kosher Hallal Vegetarian Vegan Data Analytics & Reports – provide insights on trends, popular items, and waste reduction efforts. System needs an item entry UI where donated food items can be easily categorized and logged into the system
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