FAO-56 Penman-Monteith implementation for evapotranspiration analysis of a pistachio orchard in Torbat-e Heydarieh, Razavi Khorasan, Iran.
| Parameter | Value |
|---|---|
| Site | Pistachio Orchard |
| City | Torbat-e Jam (تربت جام) |
| Province | Razavi Khorasan, Iran |
| Coordinates | 35.2875° N, 59.2215° E |
| Elevation | ~1,450 m above sea level |
This project implements the standardized FAO-56 Penman-Monteith method for calculating reference evapotranspiration (
Penman-Monteith
Crop Evapotranspiration:
Climate-Adjusted Crop Coefficient (FAO-56 Eq. 62):
| Component | Method |
|---|---|
| FAO-56 Penman-Monteith (adapted for sub-hourly intervals) | |
| Crop Coefficient | Single Kc with climate adjustment |
| Solar Geometry | Full calculation (declination, equation of time, hour angle) |
| Net Radiation | Shortwave + Longwave balance |
| Soil Heat Flux | Simplified FAO-56 method (G = 0.1·Rn day, 0.5·Rn night) |
| Water Stress | Soil water balance with Ks coefficient |
| Date Handling | Automatic Persian (Jalali) to Gregorian conversion |
Source: FAO-56 Table 12
| Growth Stage | Kc | Description |
|---|---|---|
|
Initial ( |
0.40 | Early season, sparse canopy |
|
Mid-season ( |
1.10 | Full canopy, peak water demand |
|
Late-season ( |
0.70 | Pre-harvest, declining water use |
| Physical Parameter | Value |
|---|---|
| Tree height | 3.5 m |
| Albedo (α) | 0.20 |
| Maximum root depth | 1.5 m |
| Depletion fraction (p) | 0.40 |
- Sub-hourly calculations: 10-minute interval ET computation
- Energy balance tracking: Rs → Rn → G → Available Energy
- Climate-adjusted Kc: Dynamic crop coefficient based on wind and humidity
- Soil water balance: Depletion tracking and stress detection
- Automatic date parsing: Extracts Persian (Jalali) dates from data
- Publication-ready plots: High-resolution visualizations
- Summary reports: Professional formatted output images
- Python >= 3.8
- numpy >= 1.21.0
- pandas >= 1.3.0
- matplotlib >= 3.5.0

