Add more details of post production

including links to tools I use

Author: Ainali

activities/live-streaming/post-production.md

@@ -13,15 +13,20 @@ When doing post-production of a 'Let's talk about public code' [live stream](ind
   * Download the audio files from Streamyard, either using the direct link when ending the stream, or by finding them in the "Library" later.
   * Use the [Audacity project template](https://files.publiccode.net/nextcloud/index.php/s/aEoGGTNbJzw6iGx) to get started.
   * Cut out long pauses, coughs and other noise, but try to keep the content similar to the recording.
+  * Adjust the short audio intro.
+  * Adjust the outro music.
   * Compress and normalize.
+  * Add labels and export them.
+  * Export audio as mono channel mp3.
+  * Add chapters to the mp3 file with this [script](https://github.com/trevligmjukvara/production-scripts/blob/master/produce-chapters.py).
 * Upload to [Podbean](../tool-management/podbean.md), the operations coordinator can share login details through our 1Password.
   * Create a thumbnail for the episode using the [thumbnail template](https://files.publiccode.net/nextcloud/index.php/s/kHPQ3ZS2nHgxA5S).
 * [Post a blogpost](../communication/blogging.md) with the link to the video and the audio.
   * Include a request for feedback from the audience.
-* Update stream destinations
-  * Fix the tense in the language of the description
-  * If possible, add the recording to a playlist
-  * Optionally, add subtitles
+* Update stream destinations.
+  * Fix the tense in the language of the description.
+  * If possible, add the recording to a playlist.
+  * Optionally, add subtitles (can be created with [Whisper AI](https://github.com/openai/whisper)).
 * Update Odoo by moving the card to the Produced column.
 * Send the guest a thank you email with request for feedback and links to the episode and blog post.
   * Connect them to a call to action such as [sign up for our tailored-to-your-preferences-newsletter](https://odoo.publiccode.net/survey/start/594b9243-c7e5-4bc1-8714-35137c971842).