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This is Issue one!
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Last week you wonderful people took the time
and wrote us the sweetest comments ever.
They meant a lot.
Time for us to write back.
This weekly column is for you people.
Let's kick it off with some exciting news...
###The Baker is Here###
Michelle is the magician behind the deliciously gluten-free, diary-free, soy-free, non-genetically-modified LA LA Bakies.
Following the success of her Kickstarter campaign to achieve allergy-free baking, she bought an oven and set up head quarters in the shop.
###TEDTALK: Gangster Gardener
I live in South Central. This is South Central: liquor stores, fast food, vacant lots.
Community is in the grit, the sweat and the giving. It's something solid you can touch.
###Our Tunnels###
I love to see the energy of multiple projects feeding each other: the tunnels, arts, biking, river conservation, pedestrianism, rethinking transportation, and, mostly, getting people in a community to know each other better, to hang out, to grow together and serve one another.
For those not following the Facebook page, last week we got the tunnel project into this contest, and boy was I humbled by the comments. You all are so smart that I just keep nodding in agreement. Also,
David Fonseca: the orgins of Antigua Coffee Hub
Now, a few more fun stuff.
###RADIO: The New Disruptors Interviews Tonx Coffee###
LA's Tonx Coffee doesn't want the world. They just do one thing best: consistently ship small bags of very fresh beans directly to customers.
###THINK: The Case for Drinking as Much Coffee as You Like###
"What I tell patients is, if you like coffee, go ahead and drink as much as you want and can,"
I told you so.