acornSquashBurgers.md

Acorn Squash Burgers

Adapted from Pumpkin Burgers in the Market Fresh Cookbook

Ingredients

• 1lb ground beef
• 1 medium onion, chopped
• 0.5 Samba Olec
• 2 Tbsp Thai Red Curry Paste
• 1 10oz can of tomato soup
• 1 acorn squash
• 1 teaspoon salt
• 1/4 tsp cinnamon
• 1 tsp pumpkin pie spice (8 cinnamon : 4 ginger : 2 cloves : 1 nutmeg)
• 1/4 tsp pepper
• 6 to 8 hamburger buns, split

Directions

1. Preheat oven to 350 F
2. Cut acorn squash in half, deseed and place cut side down in the oven for 30 minutes.
3. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
4. Add the soup, 1/2 acorn squash, samba olec, curry paste, salt, pumpkin pie spice and pepper.
5. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
6. Toast buns and serve with other half of acorn squash (baked for another 20 minutes with butter cinammon and raisons).