Chimichurri.md

Chimichurri

Ingredients

• 1 bunch of parsley
• 3 parts extra virgin olive oil
• 1 part red wine vinegar
• 2 cloves minced garlic
• a sprinkle dried oregano
• a sprinkle red pepper flakes
• a few cranks black pepper
• salt to taste

Directions:

1. Preparation of Ingredients: Start by finely chopping the parsley and mincing the garlic. Then, collect all the remaining ingredients. For a smoother Chimichurri, consider using a blender.

2. Mixing: In a medium bowl, combine the chopped parsley and minced garlic. Pour in the olive oil and red wine vinegar until the mixture is just submerged. Adjust the oil and vinegar if a thinner consistency is desired.

3. Seasoning: Add the dried oregano, red pepper flakes, salt, and freshly ground black pepper to the bowl. Stir well to ensure everything is evenly mixed.

4. Final Touches: Taste the Chimichurri and adjust the seasoning according to your preference. Add more salt, pepper, or red pepper flakes if needed.